How to Bake a Whole Cake in the Microwave
in 10 Minutes. Easy Chocolate Cake Recipe
Made In The Microwave! This cake recipe bakes in
your microwave faster than your oven can preheat.
There are times when my oven is already occupied,
or will be, and I want to bake something for dessert,
so I turn to my trusty microwave recipes.
You will be amazed by how quickly and evenly this
chocolate cake bakes in the microwave. You will
know when the cake is done when
it’s firm to the touch in the middle and it pulls away
from the sides of the pan.
10 Minute Easy Microwave Chocolate Cake
This is so worth making. It is moist fluffy and generous in size.
You will need the following ingredients:
After the cake has been decorated, cover the cake in cling wrap
or a reusable airtight container and store at room temperature
for up to 4 days. It also freezes really well un-frosted for up to
4 weeks. This makes it a great make-ahead dessert option for
all kinds of events and last-minute entertaining.
Dessert Chocolate cake Less than 30 Minutes from the
Microwave Moist, and easier than you could ever imagine,
my 10 Minute Chocolate
Ingredients
½ cup (2oz/57g) cocoa powder
1 cups oat flour
½ cup tapioca
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3/4 cup (coconut oil)
3/4 cup coconut sugar
3 eggs, beaten*
1½ teaspoons vanilla extract
1 cup buttermilk (any milk + tbs. Vinegar)
¼ cup (1.5oz/43g) chocolate, melted
Instructions
Take note that you never use a metal baking pan for this microwave
baking. Grease 3 (6-inch) round silicone cake molds (or any
microwave safe dishes) and line the bottoms with a round piece
of parchment paper. Use a shallow dish for the best results.
Place a sieve over a mixing bowl and add cocoa powder, flour,
baking powder, baking soda and salt. Sieve ingredients together
and set aside.
WET Ingredients
Using an electric hand mixer or a stand mixer, cream the oil
and sugar together on high speed until light and fluffy. Slowly add
in the eggs and beat on high speed. (High speed will stop this mix
from separating.)
Swiftly mix in the buttermilk, vanilla, and melted chocolate and mix
in quickly.
Lastly by hand, fold in flour mixture
to the wet ingredients. using a large spoon
Divide the batter evenly between 3 silicone cake molds
One layer at a time, microwave each cake for roughly 2 minutes to
2 minutes 20 seconds. (this cooking time is based on my microwave
which is 1200 Watts so your cook time may vary).
1000 watts cook the cake in the microwave for 3 to 4 minutes. The
cake will bubble and puff in the microwave just as it would in the
oven. Check to see if the cake is already baked by sticking a
toothpick down into the center. The toothpick should come out clean.
If there is gooey cake residue on the toothpick, put the cake back
in the microwave and cook it in 30 second to 1-minute additions
until done. Microwaves often don’t spread heat as evenly as ovens
do. Let the cake sit for one or two minutes after baking, giving time
for the heat to spread throughout. Do not remove from the microwave
right away. Use a potholder to lift it out.
Serve and enjoy. Enjoy the taste of your freshly-baked cake! You can
top it with frosting and decorate on your own. Desserts come right
away if you know how to bake cake in microwave.
You will know when the cake is done when it’s firm to the touch in
the middle and it pulls away from the sides of the pan. Take care not
to overcook or they will dry out. Remove from the microwave and allow
to cool in the pan before turning out on a cooling rack.
To decorate the cake: Start by frosting between the layers Line
up the cakes as you go so your cake isn’t leaning in the end. Add
more frosting on top and top with fresh berries for color.
Cover the cake and store at room temperature for up to 5 days.
It also freezes really well for up to 4 weeks.
Add in the rest of the ingredients. Now, pour in three tablespoons
of milk. Crack the medium eggs, and add 1 teaspoon of baking
powder and 1 teaspoon of vanilla extract. You can use whole,
fat-free, or any type of milk that you prefer.
Flavor the cake. Because you are making a chocolate cake, add 1/3
cup of cocoa powder. To make a vanilla cake, add another teaspoon
of vanilla extract. Mix. Stir the ingredients well with a fork or use an
electric mixer to mix for about 4-5 minutes or until it becomes smooth.
Spoon the cake batter into a microwave dish. Take note that you
never use a metal baking pan for this microwave baking. Use a shallow
dish for the best results. Bake the cake. On full power,
Inspired by Author: Gemma Stafford BiggerBolderBaking.com
*https://www.bellacupcakecouture.com/how-to-bake-cake-in-microwave/
How to Bake a Mug Cake in the Microwave
A mug cake that bakes in under a minute. This microwave mug cake
will be the easiest and fastest way to make dessert for one or two, and
you won’t believe how delicious it would taste. You will need the
following ingredients:
1 egg
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
3 tablespoons self-rising flour
1 tablespoon butter or margarine
2 tablespoons chocolate chips
Choose a mug. You may use any mug for your cake. A large
and deeper mug will create a softer moister cake, while a
smaller shallower mug will make a more firm cake.
Create the cake mix. It’s time to add two tablespoons of
brown sugar or honey to your mug. Then, add 1/2 teaspoon
of vanilla extract, and then 3 tablespoons of flour.
Crack an egg into the mug and add butter. After putting an
egg, soften a stick of butter on the countertop and scoop a
tablespoon into the mug. You may use salted or unsalted
butter or margarine.
Add a tablespoon of chocolate chips. Adding the chocolate
chips will make a chocolate-flavored mug cake. But this is
optional. If you prefer a vanilla cake, you may instead add
a tablespoon of vanilla extract.
Mix it all. Stir up the contents of the mug using a spoon. Stir
until the chocolate chips are mixed in, and all the ingredients
are combined.
Bake the mug cake. On full power, put the mug in the microwave
for 50 seconds. After 50 seconds, check if the cake is baked by
sticking a toothpick straight down into the center. The toothpick
should come out clean. If there are some cake residue on the
toothpick, put the mug back in the microwave and cook it in
30-second additions until done. Don’t overcook it. It shouldn’t
need to be cooked for longer than two minutes.
Let the cake sit. Microwaves often don’t spread heat as evenly
as ovens do. Let the cake sit for one or two minutes after baking,
giving time for the heat to spread throughout the mug. Do not
remove the mug from the microwave right away. Use a potholder
to lift it out.
Serve and enjoy. Take a spoon and taste your delicious mug
cake. If you want to, you may frost and decorate the cake. First
master how to bake cake in microwave so you could have your
dessert anytime.
