Vegan Vanilla Bean Berry Muffins Gluten Free Dairy Free
Makes 6 to 8 muffins.- Bake time 19 minutes
This recipe does well with Blackberries, Blueberries,
Raspberries, and Cranberries. You’ll notice the
extra sugar in the ingredients. That’s for berries
that are too tart.
This is an excuse to have some sweet tasty
cake for breakfast.
It’s a great way to start the day. Oat flour helps
you to feel full longer. Berries are full of healthy
anti-inflammatory, anti-oxidants.
Wet Ingredients
3 tbs. coconut oil
Dry Ingredients
1/2 cup shredded coconut
Pour wet into dry, Stir until just evenly mixed, then add the
blackberries. Gently fold in, but only until evenly mixed.
to remove from the liners without sticking).
Makes 1 to 1-1/2 cups.
Mix Together
2 Tsp Agar Agar powder
1/4 cup hot boiled water
1 cup preferably coconut (or plant based) milk
Simmer while stirring steadily
for about 6 or 7 mins. until thickened.
Let cool in fridge about 20 mins. (don’t let it
get too thick, if you prefer it creamy),
Once set, take it out and whisk
it until it feels like cream cheese.
whisk it in a food processor
for creaminess or by hand
Then add
1 tsp lemon juice
1/2 tsp sea salt
1 Pinch raw sugar
Optional: 1/2 tbs. nutritional yeast (For a more savory flavor)
more savory flavor. (I like what it does.)
Mix thoroughly.NOTE: Add agar agar to the pan first
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