Breadmaker Bread Machine Settings

Breadmaker Bread Machine Settings

Your breadmaker can bake almost any kind of bread.
The recipes we provided clearly show you which setting
you should use.

Gluten free should only rise once
(Detailed explanations below)

Types of Baked Goods for Bread Machine

1 – Basic
This setting is probably used more than any other
because it gives you the best results with just about
any recipe. This is not for gluten free recipes.
(Time: 3 hours)

2 – French
Use this setting for making French breads. French
bread takes longer to knead, rise and bake, providing
a heartier crust. (Time: 3 hours, 50 minutes)

3 – Whole Wheat
The whole wheat setting offers a longer rise time for
breads that contain more than 50% whole wheat flour.
(Time: 3 hours, 40 minutes)

4 – Quick
Use this setting for recipes that contain baking powder
or baking soda rather than yeast to make bread or cake
rise; only specially designed recipes are to be used for
this setting. (Time: 1 hour, 43 minutes)

5 – Sweet
The sweet setting is for baking breads with high amounts
of sugar, fats and proteins, all of which tend to increase
browning.

6 – Express Bake ®
(1.5-lb.) Use this setting for baking bread in under
1 hour; this setting will only bake 1.5-lb. size loaves.
(Time: 58 minutes) 

7 – Express Bake ®
(2.0-lb.) Use this setting to quickly bake 2.0-lb.
size loaves.(Time: 58 minutes)

8 – Dough
This setting lets you prepare dough for rolls, specialty
breads, pizza, etc.,which you shape by hand, allow to
rise, then bake in a conventional oven.

9 – Jam
This setting makes jam from fresh fruit.
(Time: 1 hour, 5 minutes)

10 – Cake
Use this setting for making cakes.
(Time: 2 hours, 50 minutes)

11 – Sandwich
This setting lets you prepare bread for
sandwiches. (Time: 3 hours)

12 – Bake
This setting is for baking dough that you may have
prepared without using the previous setting
(Time: 1 hour)

Use This Quick Reference Chart

1 – Basic (Time: 3 hours)

2 – French (Time: 3 hours, 50 minutes)

3 – Whole Wheat (Time: 3 hours, 40 minutes)

4 – Quick 1-rise rest, (mix in add-ins), bake (Time: 1 hour, 43 minutes)

5 – Sweet (Time: 2 hours, 50 minutes)

6 – ExpressBake ® 1.5-lb. 1-rise & bake (Time: 58 minutes)

7 – ExpressBake ® 2.0-lb. 1-rise & bake (Time: 58 minutes)

8 – Dough (Time: 1 hour, 30 minutes)

9 – Jam (Time: 1 hour, 5 minutes)

10 – Cake (Time: 2 hours, 50 minutes)

11 – Sandwich (Time: 3 hours)

12 – Bake (Time: 1 hour)