The Large egg is the standard used in most recipe development.
Using a different size, without making an adjustment, will affect
texture, flavor balance, consistency, and in most cases will give
an unsatisfactory result. To substitute another size, use one of
the following egg size and egg conversion charts.
| Large | Jumbo | X-Large | Medium | Small |
| 1 | 1 | 1 | 1 | 1 |
| 2 | 2 | 2 | 2 | 3 |
| 3 | 2 | 3 | 3 | 4 |
| 4 | 3 | 4 | 5 | 5 |
| 5 | 4 | 4 | 6 | 7 |
| 6 | 5 | 5 | 7 | 8 |
1-Cup Equivalents |
||||
| Egg Size | Whole | Whites | Yolks | |
| Jumbo | 4 | 5 | 11 | |
| X-Large | 4 | 6 | 12 | |
| Large | 5 | 7 | 14 | |
| Medium | 5 | 8 | 16 | |
| Small | 6 | 9 | 18 | |
https://www.incredibleegg.org/recipes/egg-tips-tricks/egg-sizes-equivalents-and-substitutions/
