Gluten-Free Hamotzi Challah Recipe…

(Hamotzi is the Hebrew blessing said over

bread, usually a braided dough bread.)

This Recipe Is A Quick and Easy Batter
(instead of  traditional dough).

You can Bake This Hamotzi Challah
In a silicone mold or any standard tins.
in a Microwave, (or pre-heated Oven).

This recipe can also make sweet or savory quick
gluten-free sandwich buns, or even honey-glazed
cinnamon tea cakes! 

Here is a quick, simple recipe for gluten-free (Hamotzi)
challah or dinner rolls or tea cakes from a batter that bakes in a microwave or oven.

How to Make 8 BIG (Hamotzi)
Challah Dinner Rolls
(even sandwich rolls), from a batter
(in a Microwave or standard Oven)

INGREDIENTS:

(If for Hamotzi, use only oat flour)

Whisk these dry ingredients together.

1 cup tapioca or arrowroot
2 cups oat flour (or any gf or all purpose) or make your own
3/4 tsp salt
2-1/4 tsp baking powder or yeast
        (yeast required *if for Shabbat Hamotzi blessing).
1¾ tsp xanthan or guar gum or ground flaxseed or chia seed
        (omit if you are using a milk that contains gum).

Mix & Add Room-temperature Wet ingredients:

4 eggs beaten (or vegan egg subs.)
2 tbs. oil (olive or avocado)

1/4 cup + 2 tbs.(6 tbs.) honey or maple syrup (or
date honey, or coconut sugar)

1 cup very warm non dairy milk (or water for Shabbat Challah)
1/4 cup + 2 tbs. (6 tbs.) applesauce unsweetened 

Batter will be quite thick, like buttermilk pancakes.
If it is too thick to pour off a large serving spoon,
add more warm water 1 tbs. at a time until it can.

Fold in Optional add-ins:
1 tsp. cinnamon,
(or up to 1/4 tsp. each of your favorite herbs or spices).
1 tsp extract vanilla, almond, orange.
4 to 8  tbs. frozen blueberries, dates or any
chopped dried fruit, or chocolate chips.

(Hamotzi blessing.requires: Yeast instead of baking
powder. Also required, is one of the 5 ‘biblical grains’
of which OAT is the only grain that is gluten-free .)

I added the liquids, and mixed until it became a thick batter
that can drop off a spoon to fill the molds.  I covered the molds,
loosely with parchment paper let this rise in pre-warmed oven
with the light on for 25 minutes, until it was puffy-looking, but
not doubled.

To Microwave: microwave full power about 2 minutes,
(2 rolls at a time), until toothpick comes out clean.
Add 10 or 20 seconds if needed.

Give it Two-Minutes and check it. When done they pull
away from the mold slightly, and a toothpick inserted
in the center comes out clean.

Microwaves vary, so you may need to add
10 or 20 seconds at a time and check again, until done.

To Oven Bake: Preheat to 350-F. Bake about 25 minutes
or until an inserted toothpick comes out clean.

Use a silicone or tin challah mold, or muffin tins,
or oven-safe bowls. You can make this gluten-free
Hamotzi Challah batter recipe yeast-free *(except, yeast
is required for the Hamotzi bread blessing). It’s dairy-free,
even refined sugar free, using honey instead.

(Or Oven-bake about 25 minutes in a preheated 350º oven)

Pop it into the preheated oven until browned enough.
Voila! Gluten Free *Hamotzi Challah in 45 total minutes!

Recipe for a silicone (or tin) challah mold.
Bake in Microwave or Oven  

The results are light, and delightful, sweet or savory as you prefer.
Can be made in greased tin molds or ramekins.

HEALTH TIP From MERCOLA.com

• Comparedhttps://www.mercola.com/ to fresh bread — whether homemade
  or commercial — both freezing and toasting results in lower postprandial blood glucose measurements.
  (Dr. Mercola, mercola.com)

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