Gluten-Free Blueberry-Loaded Coffeecake

Gluten-free Dairy-free Blueberry-Loaded
Coffee Cake (for breakfast?)

Blueberries are among the healthiest foods
you can eat. This batter recipe goes together in
minutes. No fuss with beating and separating.
What better way is there to enjoy their benefit
than in a delicious cake?

This beautiful cake goes together in minutes,
without beaters or any fuss, using frozen
blueberries direct from the freezer, (or
fresh berries washed and  dried).


When you love a burst of blueberries in every
bite of cake this recipe will amaze you! 3 CUPS
of luscious blueberries! It will impress and delight
your most discerning guests.

The cinnamon topping is a nice enhancement.
Make sure you don’t forget to add it.

Yield 12-14 portions

Ingredients
4 tbs. coconut oil
3/4 cup any milk+3/4 tsp lemon juice 
    or vinegar. Leave until thickened.
3/4 to 1 cup coconut sugar
(depending on tartness of blueberries)
2 large eggs
1-1/2 cups oat flour
1/2 cup tapioca starch/flour
2-1/2 tsp baking powder
1/2 tsp salt
3 cups blueberries
Optional: 1 tsp. vanilla extract,

Topping If using flat baking tins:
Mix and sprinkle over the batter
2 tbs. coconut sugar mixed with
1/4 teaspoon ground nutmeg.

NOTES:
If using the Bundt mold,
Drizzle on 2 tbs. of melted coconut oil over the batter
and sprinkle it with a mixture of 1/4 tsp. of nutmeg
and 2 tbs. coconut sugar, and optional 1 tsp. cinnamon.
It’s really not necessary since it’s just as easy to glaze it
after it’s cool.

If you put the  oil and sugar in the mold, mixed with
cinnamon, it can appear burnt as in the picture. But
tastes great and adds extra sweetness!

Instructions

Grease and Line an 8″ or 9 ” pan or glass baking dish
with parchment paper on bottom for easy removal. or
grease a 9″ Bundt Pan. 
Wash and clean Fresh berries or Frozen blueberries work
fine. No need to thaw, wash or dry. Preheat oven to 350.

Melt coconut oil in 12″ pan (or microwave bowl) Let cool.

Mix 3/4 cup any milk+3/4 tsp lemon juice 
or vinegar. Leave 5 minutes or until thick.

Add milk sugar and eggs to the melted oil
Whisk to blend well.

Whisk flour baking powder and salt in a large bowl.
Add flour stir to blend well.

Very gently fold blueberries into batter with a turner
or spatula. Sprinkle the topping on the batter.
Bake 50 to 60 minutes, until a toothpick inserted
in center comes out clean.

Cool at least 30 mins before serving.

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