Gluten-Free Dairy-Free Low-Carb Sweet Potato Brownies
Sweet Potato Brownies
It’s not always easy to find these healthy recipes, but
whenever I find one that’s actually delicious, I need to talk
about it! The newest addition to my roster of AMAZING
healthy recipes is this sweet potato brownie recipe. It’s
moist, paleo, vegan, gluten-free, and delicious! This
recipe uses natural sweeteners that are WAY better for
you than artificial ones. What else makes it so healthy?
Blood Sugar If you’re trying to cut down on sugar, the sweetness
of sweet potato may fool you into believing it’s bad for your
pancreas; however, sweet potatoes improve blood sugar in
high Glycemic Index (GI) Anti-Inflammatory Benefits Anthocyanin
(what makes a sweet potato orange) is full of anti-inflammatory
health benefits. These benefits are found in brain and nerve tissue
throughout the body, Vitamins and Minerals.
them great for your immune system). They also have vitamin
B6, B1, B2, and B3 Sweet potatoes are also full of manganese,
copper, phosphorus, potassium, and fiber; all of which work together
to keep your blood, digestion, and whole body healthy. Did You
Know Maple syrup contains 54 antioxidants that help prevent
diseases caused by free radicals such as DIABETES and CANCER?
Amazing!
Ingredients
and maple syrup, and cocoa powder and mix well.
until cooked through.
slicing and refrigerating.
Store in fridge or freezer and ENJOY!
You must be logged in to post a comment.