Gluten-Free, Yeast-Free, Quick Popover Dinner Roll Recipe

Gluten-Free, Yeast-Free, Quick Popover Dinner Roll Recipe

Gluten-Free Yeast-Free Dairy-Free
Quick Popover Dinner Roll Recipe

 

Probably the quickest, easiest, most tender rolls

you’ll ever make…and without yeast or dairy!

,
You usually have the ingredients on hand for these.

If you just have an urge for homemade rolls and soup,

or salad… or if friends will be dropping in, it’s what to

make for a cheese spread, or jam and tea!

 

 

 

Nobody doesn’t LOVE these light, puffy popovers.
It is the eggs that make them what they are, so
this isn’t vegan,

 

Yields about 11-12 rolls.

Ingredients: 

1-1/4 cup oat flour

1/2 cup tapioca 

1/4 tsp. xanthan gum

1/2 tsp salt

1-1/4 cups any non- dairy milk

2 tbs. coconut oil

3 eggs

Optional: 2 tbs. sweetener, (honey, maple syrup,

date syrup),

OR: add 1/4 tsp. garlic powder, rosemary,

basil, or any dried seasoning you prefer to

batter or to 1/2 cup of cream cheese. 

 

Instructions:

Preheat oven to 450º-F.

Beat eggs well. Add milk and oil.

Place flour and salt in large mixing bowl.

Make a well in the flour.  Pour in liquid ingredients.

Beat with rotary or electric beater until smooth

about 1 – 2 minutes.


Grease muffin tin and preheat it in 450º-F oven 5 minutes

or until hot.

Fill pre-heated muffin-wells 1/2 full. Place in preheated oven

and immediately reduce heat to 375-F.

 

Continue to bake about 20-30 minutes or until

inserted toothpick comes out clean.

Will keep in airtight container in Fridge several days,

Or you can store container in freezer and use as needed.

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