Gluten-Free Vegan Boil & Bake Bagels

 9 Gluten-Free Vegan Boil & Bake Bagels
and a * Dairy-free option.

Most delicious fresh from the oven. Can be made
plain, savory, or sweet, depending on your preference.

You can divide the dough and add seasonings
to make 2 or 3 different flavors.

Most popular flavors are plain, or kosher salt, and
toppings like everything topping (garlic-onion-salt
& pepper).

Or add a tsp of cinnamon, tbs honey or agave,
and 2-3 tbs raisins to the dough.

Prep Time: 25 mins
Total Time: 1 hr 30 mins
Servings: Makes 9 bagels.
Bread Machine or Oven

Ingredients

1 cup water
2 teaspoons cooking oil
3 cups all purpose bread flour or Gluten-free blend
plus 1 teaspoon xanthan gum, if your blend doesn’t
contains it, or xanthan gum substitute.

1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon rapid rise yeast or bread machine yeast

For Gloss: (omit for vegan)
1 slightly beaten egg white
1 tablespoon water

(optional) Add at final baking stage,

Toppings like Kosher Salt, sesame seeds, poppy
seeds or Everything But the Bagel seasoning from
Trader Joe’s.

Directions:
I use the Bread Machine to mix
(You may mix by hand or stand mixer)

1- Add first 6 ingredients to a 1-1/2- or 2-pound
bread machine according to the manufacturer’s directions.

Select the dough cycle.

When blending is complete, remove dough from
machine. Punch down. Cover and let rest 10 minutes.

2 – Divide dough into 9 portions.

Working quickly, shape each into a smooth ball. Punch
a hole in center; pull gently to make a 2-inch hole.
Place on a greased large baking sheet.

Cover; let rise for 20 minutes (start timing after
first bagel is shaped).

Reshape the dough around the hole if necessary.
Place the shaped pieces of dough about 2 inches apart on
the prepared baking sheet.

Broil, 5 inches from heat, 3 to 4 minutes, turning
once to seal the dough (tops should not brown).

3 – Meanwhile, in large pot bring 6 cups water and
1 tablespoon sugar to boiling. Reduce heat to simmer.

Add sealed bagels, 4 or 5 at a time, and simmer for
7 minutes, turning once. Drain on paper towels.
(If some bagels fall slightly, they may rise when baked.)

Place on a well-greased large baking sheet.

For egg-wash gloss:

Mix the egg white and the 1 tablespoon water;

brush over bagels. Brush generously with the

optional egg wash and top with the optional toppings.

If desired, sprinkle with poppy or sesame seeds

or desired topping.

Bake in a 375 degree F oven for 25 to 30 minutes
or until tops are golden. Remove from baking sheets;
cool on racks.  Makes 9 bagels.

Allow to cool briefly on the baking sheet
before slicing and serving. Leftovers can be sliced and
stored in a sealed container at room temperature for up
to 2 days (to maintain moisture, add a moistened paper
towel to the bag) or sealed in a freezer-safe container
for longer storage.

Nutrition Facts
Calories 183, Total Fat 2 g,
Saturated Fat 1 g,
Cholesterol 0 mg,
Sodium 186 mg,
Carbohydrate 35 g,
Fiber 1 g, Protein 6 g.
Percent Daily Values are
based on a 2,000 calorie diet
Recommended Recipe:

Place the baking sheet in the center of the preheated oven
and bake, rotating once during baking, until the bagels are
puffed and golden brown all over, about 22 minutes.