Homemade Vegan Cream Cheese Flavors

Homemade Vegan Cream Cheese Flavors

Homemade *Vegan Cream Cheese Flavors
3 Delicious Strawberry, Chocolate, and Garlic & Herb

Servings: 8 oz

Strawberry Cream Cheese Spread
1 cup (8oz/225g) vegan cream cheese
1/2 cup (2 ½oz/71g) strawberries (fresh or frozen)
2 tablespoons powdered coconut sugar

Chocolate Cream Cheese Spread
1 cup (8oz/225g) vegan cream cheese
cup (1 1/2oz/43g) bittersweet chocolate, melted and cooled
1 tablespoon powdered sugar

Garlic and Herb Cream Cheese Spread
1 cup (8oz/225g) vegan cream cheese
3 cloves of garlic
2 tablespoons parsley (dried or fresh)
1 tablespoon dried onion

(*How to make Vegan cream cheese)

 

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INSTRUCTIONS:
Strawberry Cream Cheese Spread
In a blender or food processor blend the cream cheese
until it is very smooth and there are no lumps. Run a spatula
around to make sure you have reached all of the cream cheese
Add in the strawberries and sugar and continue blending until
combined.Chill for at least 2 hours before serving. Keep for up
to a week refrigerated.

Chocolate Cream Cheese Spread

In a blender or food processor blend the cream cheese until
it is very smooth and there are no lumps. Run a spatula around
to make sure you have reached all of the cream cheese
Add in the cooled, melted chocolate and sugar and continue
blending until combined.Chill for at least 2 hours before serving.
Keep refrigerated for up to a week.

Garlic and Herb Cream Cheese Spread

In a blender or food processor blend the cream cheese until it
is very smooth and there are no lumps. Run a spatula around to
make sure you have reached all of the cream cheese Add in the
garlic and parsley and continue blending until combined.Chill for
at least 2 hours before serving. Keep refrigerated for up to a week.
adapted from Author: Gemma Stafford BiggerBolderBaking.com
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