How To Make Powdered Sugar From
Granulated Sugar in your processor
or coffee grinder.
Confectioner’s sugar, icing sugar, and 10X;
they’re all the same) granulated white sugar
that’s been pulverized to a powder, mixed with
a tiny bit of tapioca or cornstarch.
Measure confectioners’ sugar using the same
spoon & level method as for flour. Measure the
sugar first, THEN sift it before adding it.
Select cups or Tablespoons:
Confectioner’s sugar, icing sugar, and 10X; they’re all the
same) granulated white sugar that’s been pulverized to
a powder, mixed with a tiny bit of tapioca or cornstarch.
Cups (Granulated) Cups (Powdered)
2 oz 1/4 c 1/2 c
4 oz 1/2 c 3/4 c
8 oz 1 c 1-1/2 c
8 Ounces of Powdered Sugar =
31.55 Tablespoons Granulated
94.66 Teaspoons Granulated
Cups (Granulated) Cups (Powdered)
2 oz 1/4 c 1/2 c
4 oz 1/2 c 3/4 c
8 oz 1 c 1-1/2 c
8 Ounces of Powdered Sugar =
31.55 Tablespoons Granulated
94.66 Teaspoons Granulated
