KETO AVOCADO CHOCOLATE COOKIES

KETO AVOCADO CHOCOLATE COOKIES

 

 

If you’re a big snacker like I am, and you want to
keep down the carbs and maintain fiber. This
has become my favorite chocolate cookie, even
though I did not invent it.

I’ve made it repeatedly for several years.

 

INGREDIENTS to make
KETO AVOCADO CHOCOLATE COOKIES

1 avocado ripe

1 cup almond flour
1 teaspoon baking powder
1 egg
½ cup cocoa powder unsweetened
½ cup sweetener of choice
2 tablespoons coconut oil
½ teaspoon salt

Mix in your favorite add-in. Shown here is chopped
macadamia nuts.

INSTRUCTIONS

Preheat the oven to 180C / 350F degrees.

Mash up the avocado until smooth.


Add the  sweetener, coconut oil and the egg.


Blend until smooth.


Add the remaining ingredients and mix well.

Line a baking tray with parchment paper.

Roll little balls of the cookie mixture and place
onto the baking tray.

Slightly flatten.

Bake for 30 minutes.

The credit for its invention goes to *Angela
Colby (below).

*Based on a recipe by: Author: Angela Coleby
Author: Angela Coleby https://www.facebook.com/DivaliciousRecipes/