Vegan Gluten-Free Vanilla Sheet Cake
Vegan, Gluten-Free,
Big Vanilla Sheet Cake
For cake lovers…
A guilt-free, larger,
taller cake with no refined sugar.
Healthy Chocolate Frosting
Make it as *one big cake
For A Big 10×15 Vanilla
Sheet Cake
Gluten-Free Vanilla Sheet Cake
Ingredients:
1- 3/4 cup Oat Flour or Almond Flour
3/4 cup Tapioca
1 tsp. xanthan gum
1-½ tsp Baking Soda
¾ tsp Salt
2/3 cup *coconut sugar
1 and ½ cups non-dairy milk
3 tsp Vanilla Extract
½ cup Coconut Oil (120ml) or Vegetable Oil
1 Tbs. Distilled White Vinegar
Optional: 1 egg separated, beaten separately
Fold in white after batter is completed.
*For a whiter cake
use maple syrup as sweetener instead of
coconut sugar, and omit 1/4 cup milk.
Instructions
Preheat the oven to 350°F (180°C).
Spray a 10×15 sheet pan with non-stick spray.
Set aside.
Sift the flour into a mixing bowl and add the sugar,
baking soda and salt. Then add the milk, vanilla,
oil and vinegar.
Use a hand whisk to mix it Spoon the flour into your
measuring cup and then level off the top with a knife,
don’t scoop it and don’t pack it into the cup.
Be careful not to overmix the batter, just mix until all
the large lumps are gone, tiny lumps are fine.
Pour the batter out into your prepared half sheet baking pan.
Spread the batter with the back of a spoon so that it
reaches the corners of the baking sheet and is evenly
distributed across it.
10″ Bundt pan 2.5″ deep. Just spray cake pans with
non-stick spray and line the bases with parchment
paper. Divide the batter between them and
bake for 30 minutes.
*for a whiter cake:
Use maple syrup and omit 2 tbs. milk
For the Frosting:
I used my favorite Guilt-free, naturally sweetened,
decadent banana based Chocolate-Fudge frosting.
Healthy Chocolate-Fudge Frosting
Mix
1/2 a very-ripe large banana, mashed
2 Tbs. (or more!) unsweetened cocoa powder
4 Tbs. melted coconut oil
scant (pinch) 1/16 tsp. salt
Mix in optional
1/4 tsp. cinnamon or
tsp. very strong coffee.
and add extra powdered coconut
sugar to taste.
Stir Gradually until desired consistency.
If you don’t want any banana flavor detected
in the frosting, use a non-ripe banana, Also, Add
1/4 tsp lemon juice to reduce any banana flavor,
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