Smoked fish made from Nori, or tofu tinted with beet
juice 3 oz. Or: Use peeled strips
of seasoned roasted red pepper, skinned (roasted)
sprinkled lightly with liquid smoke or smoked paprika
and pureed with tofu for lighter smoked salmon color.
VEGAN CHEESE BALLS
2 tsp. fresh lemon juice
1 tsp. Dijon mustard, to taste
1 large minced or crushed garlic clove
½ tsp. dill weed
¼ tsp. white pepper, to taste
8 oz vegan cream cheese
(optional: ¼ C unsalted sprouted pumpkin seeds, minced)
Instructions
Mix the lemon juice with the mustard, garlic, dill,
and white pepper.
Combine all the ingredients in a food processor
until smooth and creamy.
To serve as a spread:
Transfer to a small serving dish. Serve immediately,
or cover and chill for later use.
To make into balls:
Use a small cookie baller to make small balls
Roll the balls in minced pumpkin seeds or herbs.
Chill for at least 1 hour before serving.
Keeps for 6 days, or freeze indefinitely.
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